Ingredients: red egg and sugar
How to make:
1. knocking the egg whites hold pure red
2. Take the engine for about an hour. Or has it only takes an hour to sit stir flour.
3. Boiling sugar thick steel conical or cardboards swirl conical bottom of a small hole.
4. Take the egg into the conical sugar water and dust into the sort mode.
5. fibers floating scoop to cool to lukewarm, to prepare for the new disk to serve your family or guests.
6. I do not use powder using only pure egg. Put more powder to sell for a profit, but when the cold becomes hard and tough.
Sugar 1 kilogram of water 1 liter and a half. And not too sweet, put 2 liters of water. When sugar boil boil boil let sugar until sugar mixture and reduce electricity from sugar splitting responsibility just split worn and we pour into flour. When floating fibers we extract any sort shapes. Other cakes made from flour, just use a cup and spoon for martial arts.
7. sugar per kilo egg about Blue yolked. Pongos we took some cake baked Khmer called corner eggs.
She glass ribbon Monday
Post a Comment